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Pineapple upside-down cake is a fun and fruity way to celebrate warmer weather, sunny days, and summer fun! Knowing how to properly store this delicate cake is the most important thing to know in order to make it last. This is why I started experimenting with the best ways to store this cake!
Pineapple upside-down cake can be stored in the refrigerator to keep it fresh for up to 4 days. Put some toothpicks on top of the cake and loosely wrap the cake in plastic wrap before placing it in an airtight container. This will prevent the plastic wrap from sticking to the top of the cake.
This tropical treat first became popular in the 1920s and has remained a classic favorite among many families ever since. If you’re preparing a pineapple upside-down cake soon, you’re in luck! I have a few tips and tricks on how to efficiently and properly store your cake so you can keep it fresh, make it last, and enjoy it for as long as possible.
How To Properly Store Pineapple Upside Down Cake?
Pineapple upside-down cake should be loosely wrapped in plastic wrap prior to storage. Toothpicks can be used to keep the cake from sticking to the wrap. After wrapping, place the cake in an airtight storage container before placing it in the fridge. It can be kept fresh for up to 3 to 4 days.
Because of its high fruit content, you should always take special care to properly store pineapple upside-down cake after you’ve prepared it. I have noticed that cakes and other desserts which feature a higher fruit content have a tendency to go bad much more quickly than other types of desserts.
The reason why these types of desserts spoil more quickly is that fruits are organic and full of water. Because of this, they’re more prone to become contaminated with microorganisms which cause them to deteriorate.
*By the way, I always wanted to be able to store my cakes the right way but I never found a good container that could fit my large cakes. However, I recently came across an Extra Large Cake Carrier/Storage Container That Holds up to 12 inch 3-layer Cakes. This carrier was perfect for storing my large cakes. You can check out this Cake Storage Container on Amazon here!
With this being said, your pineapple upside-down cake will have a higher chance of spoiling quickly if you don’t take proper precautions!
One place you can properly store your pineapple upside-down cake is in the refrigerator. While you can leave it out overnight at room temperature, you don’t want to wait more than twenty-four hours after baking before you store it.
Be sure to loosely cover your cake in plastic wrap before placing it in a cake container. Pineapple upside-down cake is known for its bright and colorful top layer, so you’ll need to ensure your plastic wrap doesn’t ruin it!
A good idea is to stick small toothpicks to the top of your cake to keep the wrap from resting on it.
If you’re not planning on eating your cake for a few weeks, another place where you can safely store it would be in the freezer. Be sure your cake is completely cool before placing it in there though! Lightly wrap your cake in a plastic wrap using the toothpicks to keep the top safe and intact.
Here’s How Long Pineapple Upside-Down Cake Can Last:
| Counter Top | Sealed Container | Refrigerator | Freezer |
| Can last overnight when left out at room temperature | Can last for up to 2 days when put in an airtight container at room temperature | Can last for about 3 to 4 days | Can last for about 2 to 3 months |
*By the way, you might also want to know Does Carrot Cake Spoil. I recently wrote an article that talks about The Right Way to Store Carrot Cake to Make It Last. You can check out this article here!
Can You Store Pineapple Upside Down Cake At Room Temperature? (How Long Does It Last)
As a general rule, pineapple upside-down cake can last overnight when left out at room temperature as long as the temperature doesn’t rise above 70 degrees Fahrenheit. If the cake is left out for longer, place the cake in an airtight container and seal it shut.
How long can it last in a container? A pineapple upside-down cake can last for up to 2 days when stored in an airtight container and left out at room temperature.
You can absolutely leave your cake out for up to twenty-four hours after you’ve baked it!
However, the longer your cake is exposed at room temperature, the higher your chances are of it starting to spoil. You’ll definitely want to store it in the fridge or freezer no later than one day after it’s been sitting out.
Does Pineapple Upside Down Cake Need To Be Refrigerated? (How Long Does It Last)
As a general rule, pineapple upside-down cake will need to be refrigerated after no longer than twenty-four hours. Pineapple upside-down cake can last for up to 4 days when properly stored and refrigerated. Since the cake has fruit in it, it will last longer in a colder environment.
While you don’t need to refrigerate your cake immediately, you do need to have some sort of plan on how to store it properly. You can place any leftover cake in your fridge in a plastic storage container.
Make sure the container is deep enough to where it does not squish the top of the cake!
After you’ve stuck your toothpicks in and lightly covered your cake in plastic wrap, place it inside a plastic cake carrier. This will ensure it is preserved as carefully as possible. Your cake will keep for about three days when stored like this in the fridge.
*Side Note: You might also want to know How To Store Cheesecake So That It Doesn’t Spoil. I recently wrote an article that talks about How Long Does A Cheesecake Last For. You can check out this article here!
Can You Freeze Pineapple Upside Down Cake? (How Long Does It Last)
As a general rule, you can freeze pineapple upside-down cake in the freezer. A pineapple upside-down cake can last for about 2 to 3 months when properly stored in the freezer. Since the top of the cake is delicate, make sure that it doesn’t get crushed by frozen objects.
I’ve frozen my cakes many times before without having any type of quality issues after thawing them. I think the most important step in this process is making sure your cake is completely cooled before you place it in your freezer.
This will prevent any condensation issues from occurring while your cake is being stored.
The top of a pineapple upside-down cake is quite delicate before being frozen, so you must be extra careful not to crush it while you are preparing it for storage.
By storing your cake in an airtight container in the freezer you’ll extend its shelf life for up to three months!
While you may want to use toothpicks to keep the plastic wrap from messing up the top, you’ll also want to make sure the cake is completely covered with aluminum foil.
You may also want to consider wrapping your cake in a layer of aluminum foil in order to keep it from exposure. Next, place it inside an airtight plastic container to keep it safe from freezer burn or absorbing any smells from surrounding foods.
The great thing about this cake, in particular, is that pineapple and cherries freeze quite well and taste just as fresh when you thaw them. Your frozen pineapple upside-down cake will last up to three months if it’s been stored properly.
Does Pineapple Upside Down Cake Spoil? Does It Go Bad?
As a whole, pineapple upside-down cake can spoil and go bad if it is not properly stored in the refrigerator or freezer. Since pineapple upside-down cake has fruits that contain a lot of moisture, the cake is prone to quick contamination if not stored in a cold environment.
Like any sweet treat, your pineapple upside-down cake will eventually spoil, even with proper storage. Your cake will last for about three months when you properly store it in the freezer.
If you wait any longer than three months your cake may taste off or could even start to get soggy due to condensation.
*By the way, you might also want to know Does German Chocolate Cake Spoil. I recently wrote an article that talks about The Right Way to Store German Chocolate Cake to Make It Last, which you can check out here!
How Can You Tell If Pineapple Upside Down Cake Is Spoiled?
As a general rule, you can tell if pineapple upside-down cake is spoiled when it will start to smell, become slimy, and possibly grow mold due to the high sugar and fruit content in the cake. When spoiled, the texture of the cake will also appear sticky and soggy.
Because pineapple upside-down cake contains a high amount of fruit, you want to be especially cautious of storing the cake any longer than three months.
Fruit will eventually ferment and spoil, especially if it’s been exposed to the air for a substantial amount of time.
Throw away your cake if you notice the fruit has grown mold on it. The pineapple and cherries may also start to appear slimy. Spoiled fruit can make you particularly sick, so be sure to toss your cake in the trash if you suspect it’s past its expiration date.
Can Pineapple Upside Down Cake Be Made Ahead Of Time? A Day Ahead?
On average, pineapple upside-down cake can be made ahead of time with the right storage preparations. If you’re planning on making the cake a day ahead of time, the cake needs to be wrapped in plastic wrap, placed in an airtight container, and stored in the refrigerator to make it last.
You can certainly prepare pineapple upside-down cake ahead of time! However, I’d recommend preparing your cake no more than three months prior to the day you plan to serve it.
If you try to prepare it any earlier than that, you may run the risk of it spoiling before you ever get to enjoy it.
If you’re planning to enjoy your cake within a few days, simply storing it in the fridge in a cake container should be enough to keep it safe and fresh. However, if you’re planning to eat it in a few weeks, the freezer is going to be your best bet.
FAQs:
How do you keep pineapple upside down cake from getting soggy?
As a general rule, you can prevent a pineapple upside-down can from getting soggy by not using an excess amount of liquids when making it. Excess amounts of liquid will create an imbalance between the wet and dry ingredients in the cake which will make the cake soggy.
How to defrost pineapple upside down cake?
As a general rule, you can defrost a pineapple upside-down cake by taking the cake out of the freezer and placing it in the refrigerator overnight on the day before the cake is to be served. The next day the cake will be defrosted and ready to be eaten.
To Summarize…
Pineapple upside-down cake is one of my favorite cakes to have since it is full of juices and flavor. Storing cakes with any type of fruit has always been a hassle since I never knew how long they last. Hopefully, I helped you learn the right ways of handling your pineapple upside-down cake!
