If you have ever made fudge, you know that it can be a little tricky. Sometimes it turns out perfectly, and other times it is too runny. If unfortunately, you have runny fudge, you may be wondering...

Pie weights are important when blind baking a crust, ensuring that the dough doesn't shrink or puff up in the oven. But what if you don't have pie weights? There are plenty of substitutes you have...

There is nothing like the smell of fresh pie crust baking in the oven. But is homemade pie crust really better than store-bought? As a whole, homemade pie crust is better than store-bought. It’s...

Do you like frosting but hate how dense and thick it sometimes is? Do you want a foolproof way to make sure your frosting is always light and fluffy? In this article, I will be taking you through the...

It's happened to the best of us. You're in the middle of making a batch of cookies, and suddenly you realize that you forgot to set your timer. Before you know it, your cookies are burnt to a crisp!...

My mother was recently shopping around for new kitchen small appliances and decided that she wanted a stand mixer. She called me to ask me if wattage matters when using a stand mixer. As a general...