{"id":8825,"date":"2022-11-01T23:08:49","date_gmt":"2022-11-02T03:08:49","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=8825"},"modified":"2022-11-01T23:09:11","modified_gmt":"2022-11-02T03:09:11","slug":"simple-ways-to-harden-your-soft-cookies","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/simple-ways-to-harden-your-soft-cookies\/","title":{"rendered":"8 Simple Ways to Harden Your Soft Cookies Every Time!"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Cookies are a delicious treat that people of all ages can enjoy. However, nothing is more frustrating than biting into a soft and chewy cookie. How can you harden your soft cookies and make them last longer?<\/p>\n\n\n\n As a general rule, the best way to harden your soft cookies is to put them back into an oven preheated at 300 – 350 degrees Fahrenheit for about 2-3 minutes. Cookies are usually soft because they’re underbaked. Putting them back in the oven will help the cookies to set and become harder.<\/strong><\/p>\n\n\n\n In this article, I will discuss all 8 simple ways to harden your soft cookies and ensure they are always crispy and delicious.<\/p>\n\n\n\n The most common reason that your cookies are still soft after baking is that the oven temperature was not hot enough. When the oven doesn’t reach the right temperature, the cookie dough will not get hot enough to bake and harden. Make sure to set your oven to the correct temperature.<\/strong><\/p>\n\n\nWhy Are My Cookies Still Soft After Baking?<\/h2>\n\n\n\n