{"id":8409,"date":"2022-10-19T19:24:30","date_gmt":"2022-10-19T23:24:30","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=8409"},"modified":"2022-11-24T12:03:20","modified_gmt":"2022-11-24T17:03:20","slug":"which-oven-rack-should-you-use-to-bake-a-perfect-pie","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/which-oven-rack-should-you-use-to-bake-a-perfect-pie\/","title":{"rendered":"Which Oven Rack Should You Use To Bake A Perfect Pie?"},"content":{"rendered":"\n

This post contains affiliate links.<\/em><\/p>\n\n\n\n

There are many things that can go wrong when baking a pie. The crust can be too thick or too thin, the filling can be undercooked or overcooked, and the pie can end up being soggy or dry. One of the most common mistakes people make when baking pies is not using the correct oven rack.<\/p>\n\n\n\n

The bottom oven rack is the best choice when baking a pie. It ensures that the bottom of the crust will be nice and crispy, while the top of the crust will be golden brown. After the pie crust becomes crispy enough, you can transfer the pie onto the middle oven rack to evenly bake until it’s done.<\/strong><\/p>\n\n\n

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There is still so much you need to know about the racks in the oven when baking a pie. The bottom rack is not the only rack you can use depending on the pie you’re trying to make. Keep reading to learn how to effectively use all 3 racks in the oven for baking a perfect pie correctly.<\/p>\n\n\n\n

Which Oven Rack Should You Use To Bake A Perfect Pie?<\/h2>\n\n\n\n

The bottom oven rack is the best choice when baking a pie. The last thing you want when baking pie is to have an undercooked, soggy, and doughy bottom crust. The bottom oven rack ensures that the bottom crust will be nice and crispy, while the top crust will be golden brown.<\/p>\n\n\n\n

Here’s a table describing how I will bake my pies:<\/p>\n\n\n\n

Type of Pie<\/th>Oven Rack To Use<\/th><\/tr><\/thead>
All Pie Crusts<\/td>Bottom Rack at 475\u00b0F<\/td><\/tr>
Most Pie Fillings<\/td>Middle Rack at between 350\u00b0F and 450\u00b0F<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

I’ve been using Ceramic Pie Weights<\/strong> for as long as I could remember and it saved my pie crusts on so many occasions. As a general rule, you should use about 2.2 lbs of pie weights for every 9-inch pie you make.<\/strong> I use these Ceramic Pie Weights<\/a><\/strong> that you can check out on Amazon!<\/p>\n\n\n

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The bottom rack also allows pie with wet fillings to properly cook through without becoming overcooked or burnt on the top.<\/p>\n\n\n\n

I have also noticed that using the bottom rack prevents the edges of your pie crust from getting too dark.<\/em><\/p>\n\n\n\n

Here’s a quick video I found breaking down the positions of each oven rack for best results:<\/p>\n\n\n\n

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