{"id":8069,"date":"2022-10-17T20:40:24","date_gmt":"2022-10-18T00:40:24","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=8069"},"modified":"2022-10-30T23:53:34","modified_gmt":"2022-10-31T03:53:34","slug":"why-do-my-brownies-have-a-cakey-texture","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/why-do-my-brownies-have-a-cakey-texture\/","title":{"rendered":"Why Do My Brownies Have A Cakey Texture & How To Fix It"},"content":{"rendered":"\n

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Brownies are such elite desserts but having them turn out cakey can be frustrating, especially if you are looking for a dense and fudgy texture. There are a few things that could be causing this issue, but don’t worry – I have solutions for you!<\/p>\n\n\n\n

A major reason brownies turn out cakey is because of baking powder. Unlike cakes and cookies, brownies should not have this leavening agent. Baking powder will cause brownies to rise and create a cake-like texture. If you want to use a leavening agent, use a small amount of baking soda instead.<\/strong><\/p>\n\n\n\n

In this article, we will discuss more possible causes of a cakey texture in brownies and how to fix them. With these tips, you will be able to make the perfect batch of brownies every time!<\/p>\n\n\n\n

Why Are Your Brownies Cakey In Texture?<\/h2>\n\n\n\n

Brownies are one of my absolute favorite desserts. They are super decadent and fudgy which makes them such a perfect dessert. But, when brownies have a more cake-like texture, it feels like I’m just eating a general chocolate cake. Let’s dive into why your brownies are cakey in texture.<\/p>\n\n\n

\"Why<\/figure>\n\n\n

*By the way,<\/strong> I recently came across the perfect Brownie Pan that slices the brownies into pieces<\/strong> without the hustle! This Metallic Professional Slice Solutions Brownie Pan<\/a><\/strong> is 9 inches by 13 inches and will help get your brownies out of the pan much easier! You can check out this Brownie Pan on Amazon!<\/p>\n\n\n\n

There are many reasons why your brownies may turn out cakey and spongy instead of dense and fudgy. Let’s discuss some of the possible causes:<\/p>\n\n\n\n

Cakey Brownies<\/th>Fudgy Brownies<\/th><\/tr><\/thead>
Higher flour-to-fat ratio<\/td>Higher fat-to-flour ratio<\/td><\/tr>
Uses baking powder<\/td>Does not use a leavening agent<\/td><\/tr>
Incorporating more air into batter<\/td>Cannot overmix batter<\/td><\/tr>
Bakes for longer a time to prevent raw center<\/td>Short baking time to ensure it doesn’t dry out<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

You Used Too Much Flour<\/h3>\n\n\n\n

When measuring the flour, be sure to use the scoop and level method. This means that you should use a spoon to scoop the flour into the measuring cup, and then level it off with a knife.<\/p>\n\n\n\n

Too much flour will dry out the brownies and make them cakey.<\/em><\/p>\n\n\n\n

You Used Baking Powder<\/h3>\n\n\n\n

A brownie recipe with baking powder will most likely turn out cakey. Baking powder is a leavening agent that causes baked goods to rise. If you want dense and fudgy brownies, make sure to leave out the baking powder.<\/p>\n\n\n\n

If you have to use a leavening agent consider using a small amount of baking soda instead.<\/em><\/p>\n\n\n\n

You Overmixed The Batter<\/h3>\n\n\n\n

When you mix the batter, be careful not to overmix it. Overmixing will result in tough and cakey brownies. Overbeating or overmixing the batter introduces too much air, which will make the brownies rise and become cakey.<\/p>\n\n\n\n

The more aeration you have in the batter, the fluffier and cake-like your brownies will be. When mixing the batter, mix until all the ingredients are just combined.<\/p>\n\n\n\n

You Didn’t Use Enough Butter<\/h3>\n\n\n\n

Butter is critical in brownies – it adds moisture and fat, which results in a delicious, fudgy texture. If you want your brownies to be dense and fudgy, make sure to use enough butter.<\/p>\n\n\n\n

I recommend using at least \u00be cup of butter for a recipe that makes 16 brownies.<\/em><\/p>\n\n\n\n

You Baked The Brownies For Too Long<\/h3>\n\n\n\n

Baking the brownies for too long will also make them cakey. Brownies are ready when you insert a toothpick into the center and it comes out with a few moist crumbs.<\/p>\n\n\n\n

If the toothpick comes out clean, the brownies are overbaked and will be dry and cakey.<\/p>\n\n\n\n

Used The Wrong Recipe<\/h3>\n\n\n\n

You could also be using the wrong recipe. Some brownie recipes. For instance, everything else in the recipe could be okay but the recipe calls for baking powder instead of soda which would make the brownies cakey.<\/p>\n\n\n\n

I’ve seen recipes that are for chocolate cake but have also recommended the recipe as a brownie one.<\/em><\/p>\n\n\n\n

I’ve tried a handful of recipes like this and it just turns out to be a square chocolate cake that I cut up into small brownie-shaped cakes.<\/p>\n\n\n\n

*By the way,<\/strong> if you end up having failed brownies or leftover brownies, I recently wrote an article breaking down Creative Things To Do With Leftover & Broken Brownies.<\/a><\/strong> This article gives you many unique ways to use your leftover and broken brownies.<\/strong><\/em> You can check out this article here!<\/p>\n\n\n\n

What Makes Brownies Fudgy Vs Cakey?<\/h2>\n\n\n\n

As a whole, fudgy brownies often contain a higher butter-to-flour ratio. This makes them more dense and moist. Cakey brownies, on the other hand, often have a higher flour-to-butter ratio. This makes them lighter and less dense. Leavening agents play a role in the proper texture of brownies as well.<\/strong><\/p>\n\n\n\n

To make fudgy brownies, you need to add more fat to your batter. Increase the amount of butter and chocolate you use in the recipe. You can also add an extra egg to make the brownies more moist and fudgy.<\/p>\n\n\n\n

I came across a video that explains this perfectly:<\/p>\n\n\n\n

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