{"id":7996,"date":"2022-10-06T12:35:07","date_gmt":"2022-10-06T16:35:07","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=7996"},"modified":"2022-10-06T12:35:30","modified_gmt":"2022-10-06T16:35:30","slug":"why-is-your-fudge-so-hard","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/why-is-your-fudge-so-hard\/","title":{"rendered":"Why Is Your Fudge So Hard? Best Ways To Fix & Prevent It"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Making fudge is a delicious way to show your loved ones that you care. However, sometimes it can be difficult to get the consistency just right. So why is your fudge so hard, and what are the best ways to fix and prevent it?<\/p>\n\n\n\n In general, your fudge could get hard if it’s overcooked on high heat for a long period of time. Overcooking makes the water evaporate which will remove moisture from the fudge, making it hard. Prevent this by cooking the fudge over low heat and stirring constantly to make sure that it doesn’t burn.<\/strong><\/p>\n\n\n\n In this article, I will go over some of the most common reasons for hard fudge and how to fix them. I will also give some tips on how to prevent your fudge from turning out hard in the first place. Let’s get started!<\/p>\n\n\n\n Fudge is a wonderful and decadent dessert. The texture should always be slightly firm where it can withstand the cut of a knife but more on the creamy, soft side as you eat it. If your fudge is super hard that a knife can’t cut through it, let’s figure out why.<\/p>\n\n\nWhy Did My Fudge Come Out Too Hard?<\/h2>\n\n\n\n