{"id":7786,"date":"2022-10-05T21:45:54","date_gmt":"2022-10-06T01:45:54","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=7786"},"modified":"2022-10-05T21:46:16","modified_gmt":"2022-10-06T01:46:16","slug":"why-is-your-fudge-so-soft-best-ways-to-fix-prevent-it","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/why-is-your-fudge-so-soft-best-ways-to-fix-prevent-it\/","title":{"rendered":"Why Is Your Fudge So Soft? Best Ways To Fix & Prevent It"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n It’s happened to all of us. You’re making your favorite batch of fudge, and it just doesn’t seem to be set right. It’s soft, mushy, and generally not very appealing. So why does this happen? Why does your fudge turn out soft instead of the desired firm and creamy consistency?<\/p>\n\n\n\n The main reason for soft fudge is undercooking. If the fudge didn’t get hot enough or didn’t cook long enough, it won’t set properly. You can fix soft fudge by adding powdered sugar and boiling it for a few more minutes. You can prevent soft fudge by following the recipe’s cooking time precisely.<\/strong><\/p>\n\n\n\n I will list some other possible causes for soft fudge below, as well as some tips on how to prevent soft fudge from ever happening again in the future.<\/p>\n\n\n\n Fudge is meant to be this delicious and indulgent treat. When eating, it has a firm bite to it but is still creamy. If your fudge is coming out too soft, don’t fret! There are a few reasons why it’s soft and a solution to each.<\/p>\n\n\nWhy Did My Fudge Come Out Too Soft?<\/h2>\n\n\n\n