To compare, the KitchenAid Classic comes in one size only while the KitchenAid Artisan is available in two different sizes. The Classic also has a lower wattage motor (275 watts) compared to the Artisan (325 watts). When it comes to appearances, Artisan comes in many more colors compared to Classic.<\/strong><\/p>\n\n\n\nThe KitchenAid Artisan is also available in more colors than the Classic. Lastly, the bowl on the Artisan is made of polished stainless steel while the bowl on the Classic is made of brushed stainless steel.<\/p>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
I hope this gives you a better idea of whether or not investing in a KitchenAid Stand Mixer is worth it for you! There are definitely pros and cons to consider before making your final decision.<\/p>\n\n\n\n
If you do decide to purchase a Stand Mixer, I recommend checking out the different models that KitchenAid has to offer. You’re sure to find one that fits your needs and budget!<\/p>\n","protected":false},"excerpt":{"rendered":"
If you’re like most people, you probably think that KitchenAid stand mixers are pretty pricey. And, you’d be right- they can cost a small fortune. But is it really worth<\/p>\n","protected":false},"author":2,"featured_media":7301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,224,12],"tags":[712,571,711,441,99,778,710,487,708,174,709,508,78,584],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/7298"}],"collection":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/comments?post=7298"}],"version-history":[{"count":6,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/7298\/revisions"}],"predecessor-version":[{"id":10040,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/7298\/revisions\/10040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/media\/7301"}],"wp:attachment":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/media?parent=7298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/categories?post=7298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/tags?post=7298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}