{"id":7220,"date":"2022-07-26T23:41:51","date_gmt":"2022-07-27T03:41:51","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=7220"},"modified":"2022-09-29T16:29:44","modified_gmt":"2022-09-29T20:29:44","slug":"how-to-effectively-use-pie-weights-to-get-a-perfect-pie","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/how-to-effectively-use-pie-weights-to-get-a-perfect-pie\/","title":{"rendered":"How to Effectively Use Pie Weights to Get a Perfect Pie"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Do you love pies, but can never seem to get the crust just right? If so, you need to start using pie weights! Pie weights are a simple tool that helps ensure your crust is evenly cooked and doesn’t puff up. In this blog post, I will teach you how to use them effectively for the perfect pie every time.<\/p>\n\n\n\n To effectively use pie weights:<\/strong><\/p>\n\n\n\n Below, I go deeper into this topic and tell you why you may want to use pie weights and how to use them.<\/p>\n\n\n As a whole, the best way to use pie weights is with parchment paper. Prep your pie crust and line with parchment paper making sure there is enough space overhang. Pour your pie weights into the parchment paper. Make sure that the weights are evenly distributed over the entire surface of the crust.<\/strong><\/p>\n\n\n\n The parchment paper and pie weights will keep your crust from puffing up or becoming uneven. After baking using the recipe’s instructions, carefully gather the edges of the parchment paper. Slowly lift the weights and parchment paper out of the pie shell.<\/p>\n\n\n\n Parchment paper is a great way to ensure that your pie weights don’t stick to the crust.<\/em><\/p>\n\n\n I’ve been using Ceramic Pie Weights<\/strong> for as long as I could remember and it saved my pie crusts on so many occasions. As a general rule, you should use about 2.2 lbs of pie weights for every 9-inch pie you make.<\/strong> I use these Ceramic Pie Weights<\/a><\/strong> that you can check out on Amazon!<\/p>\n\n\n\n Leave the weights in a bowl while the pie crust cools completely. Now you are ready to add your pie filling and continue with your scrumptious recipe!<\/p>\n\n\n\n Knowing how the pie weights work is an important aspect of creating the perfect pie. This is why I talk about everything you need to know when using pie weights, below.<\/p>\n\n\n\n Generally speaking, it takes approximately 2 pounds of pie weights for a 9-inch pie, give or take a few ounces. For a smaller pie, like a tart pan, you can get away with using just 12 oz. of weights. Using too little will prevent even distribution of the weights which causes uneven rising of the crust.<\/strong><\/p>\n\n\n\n It’s important to know how many pie weights you would need. Here’s a table illustrating how much you would need:<\/p>\n\n\n\n As a general rule of thumb, you should use about 2 lbs. of pie weights for a 9-inch pie. This will ensure that your entire pie crust is covered and won’t puff up unevenly.<\/strong><\/em><\/p><\/blockquote>\n\n\n\nWhat Is The Best Way To Use Pie Weights?<\/h2>\n\n\n\n
How Many Pie Weights Do You Need Per Pie Size?<\/h2>\n\n\n\n
4 Ounce Pie<\/strong><\/td> 9 Ounce Pie<\/strong><\/td> 10 Ounce Pie<\/strong><\/td><\/tr> 0.5 Pounds of Weights<\/td> 2.2 Pounds of Weights<\/td> 2.8 Pounds of Weights<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n
\n\n\n\n