{"id":7089,"date":"2022-10-03T22:14:43","date_gmt":"2022-10-04T02:14:43","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=7089"},"modified":"2022-10-06T12:42:48","modified_gmt":"2022-10-06T16:42:48","slug":"the-best-ways-to-thicken-your-runny-fudge","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/the-best-ways-to-thicken-your-runny-fudge\/","title":{"rendered":"The Best Ways to Thicken Your Fudge: Fixing Runny Fudge"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n If you have ever made fudge, you know that it can be a little tricky. Sometimes it turns out perfectly, and other times it is too runny. If unfortunately, you have runny fudge, you may be wondering how to thicken it.<\/p>\n\n\n\n As a general rule, the best way to thicken runny fudge is using cornstarch or powdered sugar. Add a teaspoon of cornstarch or powdered sugar to your runny fudge and mix well. If your fudge is still too runny after a few minutes, add another teaspoon and repeat until you have the consistency you need.<\/strong><\/p>\n\n\n\n Runny fudge is quite frustrating but stick around to find out the best ways to thicken your fudge so that you can fix any problems that you may have encountered!<\/p>\n\n\n\n Generally speaking, the main reason for fudge turning out runny is not heating it to the right temperature. When fudge does not reach the correct temperature, it can cause the sugars to separate from the cocoa butter which will result in a runny consistency. <\/strong><\/p>\n\n\nWhy Is My Fudge Runny?<\/h2>\n\n\n\n