{"id":6389,"date":"2023-05-09T17:24:04","date_gmt":"2023-05-09T21:24:04","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=6389"},"modified":"2023-05-09T17:24:12","modified_gmt":"2023-05-09T21:24:12","slug":"can-i-use-protein-powder-instead-of-flour-for-baking","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/can-i-use-protein-powder-instead-of-flour-for-baking\/","title":{"rendered":"Can I Use Protein Powder Instead of Flour For Baking?"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Desserts are a guilty pleasure we all know and love. For others, they fear it! My husband works out and is always drinking protein shakes. Then I wondered, what if I substituted the flour with protein powder in desserts?<\/p>\n\n\n\n Generally speaking, you can substitute protein powder for flour when baking. Some types of protein powders are better flour substitutes than others depending on what you want to bake. You should typically use an unflavored protein powder as a substitute for the best results.<\/strong><\/p>\n\n\n\n After experimenting with different types of protein powders to make an array of baked treats, I learned what you should and shouldn’t do when it comes to baking. Below, I explain these secrets in detail!<\/p>\n\n\n\n You can use protein powder as a flour substitute to make cookies, brownies, cakes, muffins, loaves of bread, and even pancakes.<\/p>\n\n\nCan I use protein powder instead of flour?<\/h2>\n\n\n\n