{"id":582,"date":"2020-01-13T00:32:04","date_gmt":"2020-01-13T05:32:04","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=582"},"modified":"2022-03-31T14:51:10","modified_gmt":"2022-03-31T18:51:10","slug":"greasing-a-glass-baking-pan","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/greasing-a-glass-baking-pan\/","title":{"rendered":"Greasing a Glass Baking Pan: A Guide for Successful Use"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Understanding how to grease a glass pan correctly has been an important aspect of my baking journey. There were many times when I took my glass pan out of the oven and wondered: What is the right way to grease a glass pan? How will it help me improve my baking?<\/p>\n\n\n\n How to grease a glass pan? Use butter, ghee, or veg shortening. Apply onto the entire surface of the glassware with your fingertips. Pour flour on the greased butter and spread it all over by patting the pan. Spill the excess out. Cut parchment paper to fit the bottom of the pan and place it inside to ensure a non-stick cake.<\/strong><\/p>\n\n\n\n No matter what you decide to bake, greasing the pan will always be the most important step of the baking process. If your cake sticks to the pan, all your hard work was for nothing. Glass pans are very different compared to all the other bakeware out there. That’s why it is very important to get all the greasing steps correct.<\/p>\n\n\n\n If you need to make a dessert that is high in sugar and high in fat, a basic baking spray won’t work.<\/strong> These types of desserts require more effort to eventually successfully retrieve them out of your glass pan.<\/p>\n\n\n\n Glass pans, which are sometimes known as Pyrex pans, are best used for bake and serving. If done right, the glass pan is the most ideal pan that you can use<\/strong> in your everyday baking ordeals.<\/p>\n\n\n\n The most commonly used item for baking is butter. This, however, is strictly based on preference. If you prefer not to use butter, there are many other items to use.<\/strong> This is why I included the option of using Ghee or vegetable shortening for this first step of the greasing process.<\/p>\n\n\n\nUse Butter, Ghee or Vegetable Shortening On The Glass Pan<\/h2>\n\n\n\n