{"id":5159,"date":"2022-02-06T13:51:41","date_gmt":"2022-02-06T18:51:41","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=5159"},"modified":"2022-05-04T22:45:40","modified_gmt":"2022-05-05T02:45:40","slug":"store-and-freeze-leftover-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/store-and-freeze-leftover-buttercream-frosting\/","title":{"rendered":"How to Store & Freeze Leftover Buttercream Frosting?"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Leftover buttercream frosting can be a bit of a challenge to store and freeze. If not stored properly, it can become dry and crumbly. In this article, I will discuss the best way to store and freeze your leftover buttercream frosting. The most popular question I wanted to answer was can you even freeze buttercream frosting?<\/p>\n\n\n\n In general, you can freeze leftover buttercream frosting in a freezer bag or an airtight container. Freeze the frosting while it is still fresh so it doesn’t lose its flavor. Frozen frosting can last up to 3 months in the freezer. When ready, thaw it in the fridge overnight and re-whip it in a mixer.<\/strong><\/p>\n\n\n\n Continue reading as I dive deeper into how to properly freeze and store buttercream frosting so that it remains fresh and flavorful. I will also answer other frequently asked questions on storing buttercream frosting so be sure to read through the end and learn everything you need to know!<\/p>\n\n\n\n While I like to do my mixing by hand, I much rather prefer using a Stand Mixer instead.<\/strong> I recently wrote an article that talks about the 3 Best Stand Mixers<\/a><\/strong> that bakers can buy in each stage of their baking journey. After reviewing a few stand mixers, the Best Overall Mixer<\/strong> was the KitchenAid Artisan Tilt-Head Stand Mixer.<\/a><\/strong> You can check out this stand mixer on Amazon!<\/p>\n\n\n\n *Below, you can find a table breaking down how long buttercream frosting lasts in each storage method!*<\/em><\/strong><\/p>\n\n\n\n The best way to store leftover buttercream frosting is in the fridge or freezer. Scoop the frosting into an airtight container or freezer bag and put it in the fridge if you plan to use it within two weeks. Store the frosting in the freezer and it can be frozen for up to three months.<\/strong><\/p>\n\n\n\n Here’s a quick breakdown of how long buttercream lasts in different storage methods:<\/p>\n\n\n\nTable of Contents<\/h2>\n\n\n\n
How to Store Leftover Buttercream Frosting?<\/h2>\n\n\n\n
Counter Top<\/strong><\/td> Sealed Container<\/strong><\/td> Refrigerator<\/strong><\/td> Freezer<\/strong><\/td><\/tr> Can last up to 2 days
at room temperature<\/td>Can last up to
1 week<\/td>Can last about
2 to 4 weeks<\/td>Can last up to
3 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n