{"id":4289,"date":"2022-01-28T10:15:43","date_gmt":"2022-01-28T15:15:43","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=4289"},"modified":"2022-04-27T11:45:39","modified_gmt":"2022-04-27T15:45:39","slug":"the-main-methods-of-baking","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/the-main-methods-of-baking\/","title":{"rendered":"The 5 Main Methods of Baking: How & When To Use Them"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Throughout my years of baking, I’ve come to know many methods for baking. I like to use a variety of baking methods when it comes to my kitchen. While some recipes may specifically call for a particular method to be utilized, there are other times when you may prefer one over the other. <\/p>\n\n\n\n A baking method is a way in which ingredients are to be mixed together and heated in order to create a variety of baked goods. Whether or not the item bakes successfully is often dependent upon the proper baking methods being used throughout the baking process.<\/strong><\/p>\n\n\n\n Any recipe comes with its own set of steps that should be followed in order to have a successful outcome. Most recipes will have at least one or two methods you’ll need to use, while some recipes don’t call for any in particular.<\/p>\n\n\n\n Through my own personal experience, I’ve found that most recipes will have you use one of 5 common baking methods.<\/p>\n\n\n\n These methods are the all-in-one method, the rubbing method, the creaming method, the whisking method, and the beating method.<\/strong><\/p>\n\n\n\n *By the way,<\/strong> you might also want to know How To Mix Batter Without a Mixer.<\/strong> I recently wrote an article talking about The Right Ways of Mixing Batter By Hand,<\/a><\/strong> which you can check out here!<\/p>\n\n\n\n Here’s a breakdown of the five most common baking methods used in the kitchen, as well as when it’s appropriate to choose one over the other. Let’s go ahead and get started!<\/p>\n\n\n\n Although some baking methods may be slightly easier to use than others, they’re all simple to master and can be perfected by any home chef. Creating a new recipe in the kitchen is always a learning experience and may take some time (and a few mistakes) to get it right.<\/p>\n\n\n\n While I like to do my mixing by hand, I much rather prefer using a Stand Mixer instead.<\/strong> I recently wrote an article that talks about the 3 Best Stand Mixers<\/a><\/strong> that bakers can buy in each stage of their baking journey. After reviewing a few stand mixers, the Best Overall Mixer<\/strong> was the KitchenAid Artisan Tilt-Head Stand Mixer.<\/a><\/strong> You can check out this stand mixer on Amazon!<\/p>\n\n\n\n The all-in-one method of baking consists of combining all ingredients together prior to heating them. There is no required sequencing of ingredients to follow, nor are there specific steps to take or motions to use when combining them.<\/strong><\/p>\n\n\n\n The all-in-one baking method is probably the simplest method used by home chefs everywhere. Some recipes call for ingredients to be mixed in a certain order. In such cases, this is necessary in order to yield good results.<\/p>\n\n\n\n What I love about the all-in-one method is that it is a much quicker approach to baking. <\/strong><\/p>\n\n\n\nWhat is a Baking Method?<\/h2>\n\n\n\n
The 5 Main Methods of Baking:<\/h2>\n\n\n\n
1. The All-in-One Method<\/h2>\n\n\n\n