{"id":4249,"date":"2022-01-22T18:17:29","date_gmt":"2022-01-22T23:17:29","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=4249"},"modified":"2022-04-26T08:45:04","modified_gmt":"2022-04-26T12:45:04","slug":"whisking-vs-beating","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/whisking-vs-beating\/","title":{"rendered":"Whisking Vs Beating: Knowing the Difference When Mixing"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Mixing is a very important part of the baking process. Whether you’re using a stand mixer or mixing by hand, there are many different ways to mix, but knowing the difference between the whisking method and the beating method can be crucial to your success in the kitchen.<\/p>\n\n\n\n Whisking is intended to incorporate air into wet ingredients while mixing, while beating is intended to thoroughly break down dry ingredients while mixing them. Whisking requires a thin wire whisk or whisk attachment while beating requires a wooden spoon or a paddle attachment.<\/strong><\/p>\n\n\n\n In this article, I will be discussing the differences between these two ways of mixing so you can be more confident when baking. Below, I dive deeper into this topic and answer some frequently asked questions about whisking and beating.<\/p>\n\n\n\n The major difference between whisking and beating is that whisking requires a wire attachment or whisk. It does not have any beaters, paddles, or spoons attached to it. Beating uses an additional paddle, spoon, or beaters to help break down the ingredients. <\/strong><\/p>\n\n\n\n Whisking is also fast and vigorous while beating is done with more force and breaks down the ingredients until they are smooth. Beating also incorporates air into the mix quickly.<\/p>\n\n\n\n Beating is also best used for heavier bases such as cake batters and mayonnaise.<\/p>\n\n\n\n Whisking is better for incorporating wet ingredients without breaking them down too much. You will typically use more energy beating than you would whisking.<\/p>\n\n\n\n While I like to do my mixing by hand, I much rather prefer using a Stand Mixer instead.<\/strong> I recently wrote an article that talks about the 3 Best Stand Mixers<\/a><\/strong> that bakers can buy in each stage of their baking journey. After reviewing a few stand mixers, the Best Overall Mixer<\/strong> was the KitchenAid Artisan Tilt-Head Stand Mixer.<\/a><\/strong> You can check out this stand mixer on Amazon!<\/p>\n\n\n\n While the difference between these two methods of baking might seem simple, you first need to understand exactly what each one of them does in baking.<\/p>\n\n\n\n As a general rule, the whisking method is used to mix together ingredients quickly and evenly. Whisking is done to incorporate the wet ingredients into each other while adding some air into them. You can use a wire whisk or a wire attachment top whisk ingredients.<\/strong><\/p>\n\n\n\n Let’s say you have a chocolate cake recipe and you are adding water, butter, and eggs to the mix. You would whisk those three ingredients together until they were combined.<\/p>\n\n\n\n Whisking is usually used for baking because it mixes quickly without breaking down or damaging any of your ingredients too much. It is fast, vigorous, and adds air into the mix.<\/p>\n\n\n\n You can do this by either using an OXO Good Grips 11-Inch Balloon Whisk<\/a><\/strong> or by using a KitchenAid K45WW Wire Whisk Attachment for Tilt-Head Stand Mixer<\/a><\/strong> depending on whether you have a KitchenAid mixer or not.<\/em> Either way you choose to whisk, you can check out both of these tools on Amazon!<\/p>\n\n\n\nWhat\u2019s The Difference between Whisking and Beating?<\/h2>\n\n\n\n
What is Whisking in Baking?<\/h2>\n\n\n\n