{"id":4237,"date":"2022-02-02T14:23:26","date_gmt":"2022-02-02T19:23:26","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=4237"},"modified":"2022-05-02T10:43:58","modified_gmt":"2022-05-02T14:43:58","slug":"best-ways-to-bake-pastry-dough-without-an-oven","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/best-ways-to-bake-pastry-dough-without-an-oven\/","title":{"rendered":"6 Best Ways to Bake Pastry Dough without a Regular Oven"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n No one wants to find themselves without their regular oven, but sometimes it’s unavoidable. Whether you’re in the middle of a kitchen renovation or haven’t had time to unpack from moving, there are still plenty of ways to bake pastry dough.<\/p>\n\n\n\n Here, I give you six different methods that will let you make your favorite pastries even when your oven is out.<\/p>\n\n\n\n As a general rule, you can bake pastry dough without an oven. The best way to bake pastry dough without an oven is by using an air fryer. However, there are a number of other ways to bake pastry dough to get the same crispy texture as you would from a regular oven.<\/strong><\/p>\n\n\n\n While these methods may not be as perfect as using a regular oven, they will still get the job done. So, if you’re in a bind and need to bake something, don’t worry – these methods will help you out!<\/p>\n\n\n\n Here are the best alternatives for baking pastry dough without an oven:<\/p>\n\n\n\n While pastry dough is a very sensitive and fragile type of dough, it could also be very resilient once baked with care. To use these alternatives correctly, you need to be careful with every step of the way. <\/p>\n\n\n\n Baking and cooking pastry dough in some of these substitutes will be harder than it seems. However, with some practice, you could get the best tasting pastry dough you’ve ever tried!<\/p>\n\n\n\n *Side Note:<\/strong> If you ever wanted to know The Real Difference Between A Cake and A Pastry<\/strong>.<\/a> I recently wrote an article that compares their similarities and differences.<\/strong> You can check out this article here!<\/p>\n\n\n\n If you have a stovetop, you can use it to bake pastries. This is a great option if you don’t have an oven or if your oven is currently out of commission. The key is to have a proper seal on the top of the pot to prevent heat from escaping.<\/strong><\/p>\n\n\n\n To bake on a stovetop, you will need a heavy metal pan or pot. The pan should be big enough to fit the pastry you’re baking. <\/p>\n\n\n\n Preheat your pan on medium-high heat before adding the pastry. Make sure the pastry is in a single layer and not touching each other. Cover the opening of the pot with aluminum foil and cover with the lid.<\/strong> This ensures that no condensation builds up as well as prevents heat from escaping.<\/p>\n\n\n\n Keep the pot on the stove at medium heat for about 15-20 minutes.<\/em><\/p>\n\n\n\n *By the way,<\/strong> if you’re looking to renew your set of baking pans, I recently came across a Set of 2 Nonstick Heavy-Duty Forged Aluminum\u00a0Fry Pans<\/a><\/strong> that work great for almost any of my kitchen needs. This set has two pans, 8″ and 11″ sizes, and they are oven and dishwasher-safe.<\/strong> You can find this set on Amazon!<\/p>\n\n\n\n An air fryer is a great alternative to a stovetop or an oven, especially if you don’t have either one. It’s lightweight, inexpensive, and doesn’t take up much space. The temperature can be regulated and baked evenly throughout.<\/strong><\/p>\n\n\n\n To use this device, preheat the air fryer on 350\u00b0F (or 176\u00b0C)<\/em> before putting your pastry inside. Cook for about 15 minutes<\/em> or until the crust is golden brown.<\/p>\n\n\n\nCan You Bake Pastries Without an Oven?<\/h2>\n\n\n\n
6 Best Ways To Bake Pastries Without An Oven<\/h2>\n\n\n\n
1. A Stovetop<\/h2>\n\n\n\n
2. An Air Fryer<\/h2>\n\n\n\n