{"id":3638,"date":"2021-12-29T22:07:58","date_gmt":"2021-12-30T03:07:58","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=3638"},"modified":"2022-04-22T08:30:38","modified_gmt":"2022-04-22T12:30:38","slug":"why-are-my-muffins-crumbly-and-dry","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/why-are-my-muffins-crumbly-and-dry\/","title":{"rendered":"Why Are My Muffins Crumbly & Dry? How to Fix and Prevent"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Muffins are a delicious breakfast, whether they have fruit filling or not. Sometimes, however, your muffins can turn out dry and crumbly – which is never the desired outcome. Throughout my years of baking muffins, I’ve realized how important it is to prevent a crumbly muffin that comes out dry!<\/p>\n\n\n\n As a general rule, the most common reason muffins will become crumbly and dry is improperly measuring the ingredients used in the batter. While baking muffins, there has to be a precise measurement of ratios between the wet and dry ingredients in order to keep muffins fluffy and moist.<\/strong><\/p>\n\n\n\n While using the right ratios of ingredients is the most common reason muffins are crumbly, there are a lot more reasons that I’ve come across that make your muffins crumbly and dry. In this article, I’ll explore all the reasons why muffins may turn out dry and what you can do to prevent it from happening in the future. <\/p>\n\n\n\n Muffins will become crumbly because of several reasons: if you overbeat the batter, overbake them, bake them at the wrong temperature, or use too much flour than necessary. These reasons give your muffins a greater chance to become crumbly after they’re baked.<\/strong><\/p>\n\n\n\n I avoid all of these issues by simply using a Digital Scale<\/strong> which is a lifesaver in my kitchen. I recommend using a Nicewell Digital Food Scale<\/a><\/strong> which runs on batteries making it a wireless, hassle-free option. You can find it on Amazon!<\/p>\n\n\n\n Let’s have a closer look at these and other reasons for crumbly muffins:<\/p>\n\n\n\n Measuring the ingredients incorrectly is among the major reasons why muffins turn out dry and crumbly. The right ratios of wet to dry ingredients are crucial in ensuring that your muffin will be fluffy and moist.<\/p>\n\n\n\n If the oven isn’t heated properly before you put the muffins in, they may not cook evenly and will end up being dry.<\/p>\n\n\n\n If the baking powder you are using is old, it won’t rise when baked, and your muffin will turn out dry. Always make sure to check whether the expiration date on the package has passed before putting anything in your oven.<\/p>\n\n\n\nWhy Are My Muffins Crumbly?<\/strong><\/h2>\n\n\n\n
You used the wrong ingredient ratios<\/h3>\n\n\n\n
The oven wasn’t preheated enough<\/h3>\n\n\n\n
You used baking powder that was too old or expired<\/h3>\n\n\n\n