{"id":3427,"date":"2021-12-17T16:23:36","date_gmt":"2021-12-17T21:23:36","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=3427"},"modified":"2022-04-17T20:44:45","modified_gmt":"2022-04-18T00:44:45","slug":"properly-storing-pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/properly-storing-pineapple-upside-down-cake\/","title":{"rendered":"Properly Storing Pineapple Upside-Down Cake To Make it Last"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Pineapple upside-down cake is a fun and fruity way to celebrate warmer weather, sunny days, and summer fun! Knowing how to properly store this delicate cake is the most important thing to know in order to make it last. This is why I started experimenting with the best ways to store this cake!<\/p>\n\n\n\n Pineapple upside-down cake can be stored in the refrigerator to keep it fresh for up to 4 days. Put some toothpicks on top of the cake and loosely wrap the cake in plastic wrap before placing it in an airtight container. This will prevent the plastic wrap from sticking to the top of the cake.<\/strong><\/p>\n\n\n\n This tropical treat first became popular in the 1920s and has remained a classic favorite among many families ever since. If you’re preparing a pineapple upside-down cake soon, you’re in luck! I have a few tips and tricks on how to efficiently and properly store your cake so you can keep it fresh, make it last, and enjoy it for as long as possible.<\/p>\n\n\n\n Pineapple upside-down cake should be loosely wrapped in plastic wrap prior to storage. Toothpicks can be used to keep the cake from sticking to the wrap. After wrapping, place the cake in an airtight storage container before placing it in the fridge. It can be kept fresh for up to 3 to 4 days.<\/strong><\/p>\n\n\n\n Because of its high fruit content, you should always take special care to properly store pineapple upside-down cake after you’ve prepared it. I have noticed that cakes and other desserts which feature a higher fruit content have a tendency to go bad much more quickly<\/strong> than other types of desserts.<\/p>\n\n\n\n The reason why these types of desserts spoil more quickly is that fruits are organic and full of water.<\/strong> Because of this, they’re more prone to become contaminated with microorganisms which cause them to deteriorate. <\/p>\n\n\n\n *By the way,<\/strong> I always wanted to be able to store my cakes the right way but I never found a good container<\/strong> that could fit my large cakes. However, I recently came across an Extra Large Cake Carrier\/Storage Container That Holds up to 12 inch 3-layer Cakes.<\/a><\/strong> This carrier was perfect for storing my large cakes.<\/strong> You can check out this Cake Storage Container on Amazon here!<\/p>\n\n\n\n With this being said, your pineapple upside-down cake will have a higher chance of spoiling quickly if you don’t take proper precautions!<\/strong><\/p>\n\n\n\n One place you can properly store your pineapple upside-down cake is in the refrigerator. While you can leave it out overnight at room temperature, you don’t want to wait more than twenty-four hours after baking before you store it.<\/p>\n\n\n\n Be sure to loosely cover your cake in plastic wrap before placing it in a cake container. Pineapple upside-down cake is known for its bright and colorful top layer, so you’ll need to ensure your plastic wrap doesn’t ruin it!<\/strong> <\/p>\n\n\n\n A good idea is to stick small toothpicks to the top of your cake to keep the wrap from resting on it.<\/p>\n\n\n\n If you’re not planning on eating your cake for a few weeks, another place where you can safely store it would be in the freezer. Be sure your cake is completely cool before placing it in there though!<\/strong> Lightly wrap your cake in a plastic wrap using the toothpicks to keep the top safe and intact.<\/p>\n\n\n\nHow To Properly Store Pineapple Upside Down Cake?<\/h2>\n\n\n\n
Here’s How Long Pineapple Upside-Down Cake Can Last:<\/strong><\/h3>\n\n\n\n