many ways in which you can decorate your cheesecake<\/strong> and you want to do it right. I wrote about it recently in my article that you can find here!<\/p>\n\n\n\nFAQs:<\/h2>\n\n\n\nCan I use a regular cake pan instead of springform? <\/h3>\n\n\n\n
As a general rule, you can use a regular cake pan instead of a springform pan to bake a cheesecake. Since it’ll be harder to remove a cheesecake from a regular cake pan than a springform pan, make sure to place parchment paper in the regular pan before baking the cheesecake.<\/p>\n\n\n\n
How do you make a cheesecake in a regular pan?<\/h3>\n\n\n\n
As a general rule, when baking a cheesecake in a regular cake pan, you can reduce the baking time of the cheesecake to prevent it from burning onto the side of the pan. Place less batter in the regular cake pan and split the recipe into two parts to bake two smaller cheesecakes. <\/p>\n\n\n\n
Is a springform pan necessary for cheesecake?<\/h3>\n\n\n\n
As a general rule, a springform pan is not necessary to use for baking a cheesecake. In comparison to other pans, a springform pan makes it easier to remove the cheesecake after it is already done. Small adjustment to the baking time is necessary when using other types of baking pans.<\/p>\n\n\n\n
To Summarize…<\/h2>\n\n\n\n
Cheesecake takes a little bit more effort than a traditional cake,<\/strong> and that effort can definitely be tasted in every single bite! Learning how to bake cheesecake in multiple pans has helped me expand on my baking knowledge!<\/p>\n\n\n\nNow I know that I will be able to bake a cheesecake in almost any circumstance.<\/strong> I hope these tips have helped you in your cheesecake baking journey!<\/p>\n","protected":false},"excerpt":{"rendered":"Although all desserts are welcome at my table, there is no doubt that the cheesecake is a special one. Cheesecakes are usually made with springform pans, however, I’ve always wondered<\/p>\n","protected":false},"author":2,"featured_media":2941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,224],"tags":[303,35,28,304,36,15,302,301,27,300,71,299,298,40],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/2881"}],"collection":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/comments?post=2881"}],"version-history":[{"count":5,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":7187,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/posts\/2881\/revisions\/7187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/media\/2941"}],"wp:attachment":[{"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/media?parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/categories?post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakingnook.com\/wp-json\/wp\/v2\/tags?post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}