{"id":2645,"date":"2021-11-15T23:12:19","date_gmt":"2021-11-16T04:12:19","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=2645"},"modified":"2022-03-28T23:49:07","modified_gmt":"2022-03-29T03:49:07","slug":"using-bread-flour-to-bake-cookies","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/using-bread-flour-to-bake-cookies\/","title":{"rendered":"Can I Use Bread Flour To Bake Cookies? Know What to Expect"},"content":{"rendered":"\n

This post contains affiliate links.<\/em><\/p>\n\n\n\n

Many recipes that I have used simply call for “flour.” For cookies, this typically refers to all-purpose flour, but sometimes you may not have that in your pantry. You may have leftover bread flour after making a big batch of bread, and we will discuss whether bread flour is ever an appropriate substitute when making cookies.<\/p>\n\n\n\n

As a general rule, you can use bread flour to bake cookies. Using bread flour instead of all-purpose flour to bake cookies will not change the flavor of the cookies. Bread flour will change the texture of the cookies by making them chewier since it has a higher protein concentration.<\/strong><\/p>\n\n\n\n

However, not every cookie recipe is the same. The difference in whether you have an amazing cookie that you want to show off or a cookie that you would never share with anyone else can often be found in the variations of ingredients you use. One of the biggest differences that I have noticed when making cookies is the type of flour that I use for the recipe.<\/p>\n\n\n\n

Can I Use Bread Flour Instead of Regular Flour for Cookies?<\/h2>\n\n\n\n

As a whole, you can use bread flour in place of regular flour for cookies, but it will not produce the same texture. Whether you decide to use bread flour or all-purpose flour for your cookies should depend on the type of texture you prefer in a cookie.<\/strong><\/p>\n\n\n\n

Cookies are the ultimate comfort food. Whether I’m craving a sweet treat in the middle of the afternoon or want to prepare an impressive dessert to share with my dinner guests, cookies are a quick and delicious recipe<\/strong> to have on hand.<\/p>\n\n\n\n

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Cookies are made from bread flour!<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

*By the way, <\/strong>if you’re looking for some new cookie sheets\/baking pans<\/strong> to replace for your kitchen, I recently came across the Perfect Nonstick Cookie Sheets \/ Baking Sheets Set<\/a><\/strong> that I got for myself and they work great! You can check out these Nonstick Cookie Sheet Set on Amazon!<\/p>\n\n\n\n

Bread Flour Alters the Texture of the Cookie<\/h3>\n\n\n\n

If you prefer a dense and chewy cookie, bread flour is a perfect substitute<\/strong> for regular flour when making cookies. Your cookies may also come out crispy<\/strong> if you use bread flour for cookies. You may also experience cookies that are too hard, especially if you are using granulated white sugar for your cookie.<\/p>\n\n\n\n

If you prefer your cookies to be soft and fluffy, you will want to stick with all-purpose flour.<\/p>\n\n\n\n

Tips to Ensure Your Bread Flour Dough Cookies Will Taste Amazing<\/h3>\n\n\n\n

Tips to ensure that your cookies will turn out well when you substitute in bread-flour for all-purpose flour:<\/p>\n\n\n\n