{"id":2552,"date":"2021-11-06T19:14:04","date_gmt":"2021-11-06T23:14:04","guid":{"rendered":"https:\/\/www.bakingnook.com\/?p=2552"},"modified":"2022-10-30T23:55:19","modified_gmt":"2022-10-31T03:55:19","slug":"why-do-brownies-crack-on-top","status":"publish","type":"post","link":"https:\/\/www.bakingnook.com\/why-do-brownies-crack-on-top\/","title":{"rendered":"Why Do My Brownies Crack on Top? Preventing & Fixing Cracks"},"content":{"rendered":"\n
This post contains affiliate links.<\/em><\/p>\n\n\n\n Baking perfect brownies every time is no simple task. While brownies can look good with small shiny cracks, big dry cracks will always make your brownies look unprofessional. With years of brownie baking experience, I finally know what to do to get a perfect-looking brownie!<\/p>\n\n\n\n Brownies may crack on top because they are overbaked, the ingredients are overmixed, you used the wrong recipe, or your oven may be having problems. Of course, there may be other issues, but these four are the most common reasons for overly cracked brownies.<\/strong><\/p>\n\n\n\n There are many reasons why a brownie can crack on top. Many people assume that it is because the oven was too hot or they didn’t bake them long enough. However, this isn’t always the case. In this article, I will discuss some of the main causes for cracks in your brownies and how to fix them, so you never have to deal with a cracked brownie again.<\/p>\n\n\n\n Brownies will crack because of overbeating\/over mixing the batter, overbaking the batter, having the wrong recipe, or having trouble with your oven. These issues will make your brownies dry which will create big cracks on top of them while baking in the oven.<\/strong><\/p>\n\n\nWhy Do My Brownies Crack?<\/strong><\/h2>\n\n\n\n