Do you love the taste of caramel but don't know how to make it? It's actually very easy to do! In this guide, I will teach you how to microwave condensed milk to make caramel. As a general rule,...
Category: Secret Hacks
As a home baker, I always keep a can or two of evaporated milk and condensed milk in my pantry. If you've ever wanted to know the difference between the two and when you can substitute one for the...
While baking in the kitchen, I've found that some baking papers are essential, since they are being used on a daily basis, and some baking papers are not. The difference between papers such as...
If you've been baking for a while, you know that the outcome of your product usually depends on small details that shouldn't go overlooked. One of the most essential steps in the baking process is...
Leftover buttercream frosting can be a bit of a challenge to store and freeze. If not stored properly, it can become dry and crumbly. In this article, I will discuss the best way to store and freeze...
In my childhood, I used to eat spoon fulls of condensed milk straight out of the can without realizing that it could be used for so much more. My grandma thought me that boiled sweetened condensed...