Category: Dessert Hacks

As a home baker, I always keep a can or two of evaporated milk and condensed milk in my pantry. If you've ever wanted to know the difference between the two and when you can substitute one for the...

Cookies, in my opinion, are such a versatile and exciting dessert to make. They come in all shapes, sizes, flavors, and colors! They are fun to make and even more fun to decorate. Usually, Christmas...

Have you ever started to make a favorite cake recipe calling for buttermilk and realized that you did not have any buttermilk? If so, it is natural to wonder if you can substitute milk. You may even...

I think it's safe to say that one of the most precious treasures of the culinary world is chocolate. It comes in all shapes, flavors, and sizes. However, one of the confusing things about chocolate...

If you've been baking for a while, you know that the outcome of your product usually depends on small details that shouldn't go overlooked. One of the most essential steps in the baking process is...

Leftover buttercream frosting can be a bit of a challenge to store and freeze. If not stored properly, it can become dry and crumbly. In this article, I will discuss the best way to store and freeze...