It's happened to all of us. You're making your favorite batch of fudge, and it just doesn't seem to be set right. It's soft, mushy, and generally not very appealing. So why does this happen? Why does...
Category: Brownies
If you have ever made fudge, you know that it can be a little tricky. Sometimes it turns out perfectly, and other times it is too runny. If unfortunately, you have runny fudge, you may be wondering...
Buttercream frosting is a delicious alternative to regular frosting. If you're like me, you've probably made too much frosting for your baking projects before. Fortunately, there are effective ways...
Do you know the feeling? You've baked an amazing cake and frosted it with buttercream icing, but when you take your first bite...yuck! The frosting is lumpy and gross. What went wrong? In this blog...
Is your buttercream curdled? This can be a frustrating problem to fix, but it is not impossible! I have found a few reasons why buttercream curdles so read on for some tips for fixing and preventing...
If you have ever made buttercream frosting, then you know that it is a delicate process. One mistake can lead to a separated frosting. This can be frustrating and cause your beautiful frosting to...
